close
Easiest Way to Make Delicious Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs

Easiest Way to Make Delicious Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs recipe here. We also have wide variety of recipes to try.

Everybody enjoys the concept of sitting down to a tasty home-cooked meal, however with today's active schedules, it can be more difficult than ever before to locate the moment to put one together. Thankfully, help is out there, the Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs recipe and guidance in this article will certainly assist you assembled healthier meals for your household in a surprisingly, short time.

Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs Recipe

Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs

You can cook Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs :

  1. You need Eggs.
  2. Provide Salt.
  3. Prepare Red chilli powder.
  4. You need Ginger garlic paste.
  5. Use Turmeric powder.
  6. Provide Cumin powder.
  7. Provide Garam Masala.
  8. Use Onions finely chopped.
  9. Provide small bunch Coriander Leaves finely chopped.
  10. You need Green Chillies finely chopped.
  11. Use Oil.

Short Tips:

- When cooking a huge dish, try to do your prep function the night prior to. This saves you time when you're obtaining points prepared for your dinner the following day. Have actually everything washed, chopped, and prepared to go. You'll thank on your own because there is less stress the night of the large meal.

Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs instructions :

  1. Heat oil in a pan and saute the onions. Add the ginger garlic paste and the green chilies. Add the turmeric too and saute the onions very well until light pink in colour, for almost 7-8 minutes..
  2. As soon as the raw smell fades away, break the eggs one by one on the sauteed onions. Immediately start stirring and mixing it well so that it is evenly combined..
  3. Cover it up and let it cook for the next 10 minutes. Turn off the heat. Garnish with lots of coriander and serve hot with chapatis or even parathas. And can also be added to Subways, Frankies, Wraps, Rolls and Burgers. The options are endless. Enjoy!.

Everybody wishes to be a far better cook. Every person intends to try out fun recipes. Finding the moment as well as feeling the motivation to be creative in the kitchen can in some cases pose a challenge though. We really hope these Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs recipe can bring the magic to your cooking area. Offer a couple of these ideas a shot tonight, your taste buds will certainly thanks!

If you find this Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs recipe useful please share it to your close friends or family, thank you and good luck.

NEXT RECIPES

Easiest Way to Make Delicious Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs
Tasty Recipes Everyday.


©️ Copyright 2020