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Cooking may be one of the oldest skills on the planet. That does not imply that there are any restrictions to the understanding available for the chef interested in increasing his or her abilities. Also the finest chefs, also specialists, can always find new dishes, approaches as well as methods to boost their kitchen skills, so lets try this Khageena recipe, we hope you like it.

You need to prepare egg.
Provide tbp chopped onion.
Provide green chilli chopped.
Provide coriander chopped.
You need Red chilli powder.
Prepare Salt.
Provide tbp Milk.

Short Tips:

- Among the greatest points that you can do is to cook with member of the family or good friends. When you prepare with someone else, you will certainly be able to pick up on tricks that they carry out and will certainly be able to far better yourself as a chef. Speak to them to see exactly how their mind works, to elevate your expertise.

In a bowl add egg, red chilli powder, salt. Mix well and add all the vegetables..
Add milk and mix again..
Fry in 1 tbp of hot oil/ghee until turns brown on both sides..

Anday Ka Khageena,Laal Masoor Ki Khichri,Mince Khageena Samosay,Chicken Samosa,Sweet Samosa,Mix Vegetable Samosa and Singhara By Shireen Anwer Recipe Of Khageena Samosay. Khageena Samosa - Try this different and delicious recipe for your next party or get-together, just follow these Khageena Samosa, Chicken Samosa, Sweet Samosa, Mix Vegetable Samosa and Singhara. How to make Khageena (Hyderabadi Scrambled Eggs). Khageena — photo by Khusro Jaleel. The staple of many an Indian/Pakistani student's college life, the khageena is a version of scrambled eggs that hails from the Indian subcontinent and is unbeatable for.

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