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Whether you are an university student just beginning your own cooking experiments or a skilled chef with many supper celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Khageena recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked dishes.

Prepare medium onions.
You need to prepare eggs.
You need to prepare turmeric.
You need Ginger and garlic paste.
Prepare red chilli powder.
Use Salt a/c.
Prepare Cooking oil.

Short Tips:

- One of the most challenging as well as time consuming thing about food preparation is doing all of the preparation work. You can buy pre-prepped vegetables or prep your components the day before to lower the time you are in the cooking area. This is very practical if you require to obtain supper out in a hurry.

Cut onions into thin long slices..
Heat oil in a pan and add onions. Fry till golden brown. Be careful at this step if you do not brown it properly it won't taste good or if u burnt it then dish is going to be in trash..
Add ginger garlic paste and fry.
And salt, turmeric and chilli powder and saute it on medium flame.
Now add the eggs one after other. Sprinkle a pinch of salt over eggs. Now wait do not scramble it until it is just about to be firm.
At this point scramble it gently and cook for 2 more minutes after closing lid. Your tasty khageena is ready.

Anday Ka Khageena,Laal Masoor Ki Khichri,Mince Khageena Samosay,Chicken Samosa,Sweet Samosa,Mix Vegetable Samosa and Singhara By Shireen Anwer Recipe Of Khageena Samosay. Khageena Samosa - Try this different and delicious recipe for your next party or get-together, just follow these Khageena Samosa, Chicken Samosa, Sweet Samosa, Mix Vegetable Samosa and Singhara. How to make Khageena (Hyderabadi Scrambled Eggs). Khageena — photo by Khusro Jaleel. The staple of many an Indian/Pakistani student's college life, the khageena is a version of scrambled eggs that hails from the Indian subcontinent and is unbeatable for.

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