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You need 🍄Step#1 🌺BOILING SPAGHETTI.
Prepare spaghetti.
You need Oil.
You need salt.
Provide Water. To Boil.
You need Step #2 🌺MAKING YOGURT CURRY.
You need yogurt.
Prepare Gram flour.
You need Salt.
Prepare Turmeric powder.
You need Ginger garlic paste.
Prepare Crushed Green Chillies.
Prepare Imli ka paste.
Prepare Water.
You need Red Chilli flakes.
Provide 🌺TADKA.
You need to prepare oil.
You need to prepare Some Curry.
You need Some Red button chillies.
Use Some Garlic chips.
Use 🌺MAKING BONELESS BEEF CURRY.
Provide Boneless Beef.
Use big sized Tomatoes.
Prepare medium sized Onions.
You need to prepare Ginger Garlic paste.
Prepare Crushed green chillies.
Prepare salt.
Use Coriander powder.
Provide zeera powder.
Provide Red Chillies powder.
Provide Kashmiri red chilli powder.
Use Whole garam masala. Make a potli (bay leaf, black cardamom, green cardamon, 2 to 3 cloves, some black pepper corns, cumin seeds).
Use Oil.

Short Tips:

- You can get rid of the garlic smell from your hands by massaging them for thirty seconds on your stainless steel cooktop prior to washing them. Garlic includes a delightful flavor to many recipes, however the unmistakable odor can linger on your hands. Using this tip, you can enjoy your dinner without your hands smelling highly of garlic.

Take a big pan fill it with water and make it boil add salt and oil. As the water starts boiling add spaghetti break it into two pieces Boil it for 5 to 7 minutes and now drain and add tap water cool them properly and strain. Put some oil and keep aside.
Blend yougurt, flour, Turmeric and water together..
Heat a pan add all the batter in the pan cook for ten minutes and it will start getting thick.
Add ginger garlic paste, salt, crushed green chillies imli ka paste cook for at leat 30 minutes on slow flame and add tadka. Heat oil add the ingredients and put it on the curry.
Wash and cut beef into small cubes. Heat oil in a pan add beef and ginger garlic paste fry a little and add bleded mixture of tomatoes and onions.
.Add all the masalas and cook.
Make a potli of garam masala.
Emerse and cook until the water dries in the gravy becomes thick. Take out the potli and squeeze a lemon in the gravy and add some green chillies.
Assemble the dish by putting the spaghetti first (note that it should be throughly strained), then meat and then pour curry. Now garnish it with finger chips papdi etc.
U can use leftover ghar ki or tandoor ki roti by cutting it into small pieces and freezing it and frying at the time of u making the garnishing.
🌺GARNISHING Finger chips Papdi Garlic chips Fried onions Fried spagetti French fries Fresh coriander leaves Fresh mint. Leaves Namak paray Left over fried roti Chaat masala Lemons Spring onions. Sprinkle toppings of ur choice!.
Ur KHAWSAY is ready.

You find this very common in memon community. Memoni Biriyani has a lot of similarities with the Sindhi Biriyani of Pakistan except for the added coloring. Small cubes of beef, a whole lot of tomatoes and regular spices goes into the preparation of the Kalyani Biriyani. It's quite popular in Hyderabad as a tasty, less rich and cheaper alternative to the. 🌺iPhone客户端. 🦀🐌🐛🐜🐝🐞🕷🕸🦂💐🌸💮🏵🌹🌺🌻🌼🌷⚘🌱🌲🌳🌴🌵🌾🌿☘🍀🍁🍂🍃🍇🍈🍉🍊🍋🍌🍍🍎🍏🍐🍑🍒🍓🍅🍆🌽🌶🍄🌰🍞🧀🍖🍗🍔🍟🍕🌭🌮🌯🍿🍲🍱. 🍘🍙🍚🍜🍛🍝🍠🍢🍣🍤🍥🍡🍦🍨🍧🍩🍪🎂🍰🍫🍬🍭🍮🍯🍼☕🍵🍶🍾. Spicy Memoni Khaosay with Chutney (Sauce) - Take it from the expert and bring restaurant like flavor in your everyday meals.

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