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You need to prepare ingredients for tikka 🍗.
You need to prepare Chicken half kg.
Provide Vinegar.
You need Ginger garlic paste half table spoon.
Prepare Red chilli powder.
Prepare Salt half tea spoon.
Prepare Red color.
Use Tikka masala.
You need to prepare Oil.
Provide Coal.
Prepare ingredients for tikka masala 🍗.
You need to prepare yogurt half cup.
You need to prepare Onion 2 chopped.
You need Tomatoes 4 chopped.
Prepare Biryani masala 1 table spoon (optional).
You need to prepare Red chilli powder.
You need Haldi.
You need Ghee.
You need Salt 1 /2 tea spoon.
Prepare Aloo bhukary.
You need ingredients for rice 🍛.
Prepare Rice 2 cup (soaked for 1 hour).
Provide Hari mirchay.
You need Biryani essence.
Use Yellow food colour.
Provide Milk.

Short Tips:

- When cooking a big dish, try to do your preparation function the evening prior to. This conserves you time when you're getting points ready for your supper the following day. Have actually every little thing cleaned, cut, and also all set to go. You'll thank yourself because there is much less stress and anxiety the night of the huge meal.

METHOD FOR TIKKA MERINATION... first step.....
Prepare all ingredients...
Ak bowl ma chicken daal kar red chili powder, salt, tikka masala, ginger garlic paste, red colour, vinegar or oil laga kar chicken ko mix kar lay..
Pan ma marinate kia huwa chicken daal kar 20 minutes kay liye low flame par pak nay kay liye chor daay..
20 minutes kay baad coal ki smoke daay daay..
Frist step done.......
METHOD FOR TIKKA MASALA... second step.... prepare all ingredients....
Ak pan ma ghee daal kar chopped onion ko brown kar lay.
Brown hunay par tomatoes chopped daal kar bhon lay.
Biryani masala add kar daay ye optional hia ap ghar kay masalay bhi add kar sakty hia..
Masala bhon janay par dahi daal kar 2 minute bhon lay..
Oil upar anay par tikkay add kar daay. Tikka masala ready hia..
Second step done....
INGREDIENTS FOR RICE..... third step... prepare all ingredients..
Ak patili mein pani daal kar Biol hu nay par rakh daay. Biol hu jaya tu Chawal daal kar paka lay jab ak kani rah jaya tu Chawal chaan lay..
Ak patili ma phalay chawalo ki taah lagay phir tikka masala daal kay phir chawalo ki taah laga daay. Milk ma yellow food colour dissolve kar kay chawalo ki taah par daal daay..
Phir biryani essence daal daay.
Hari mirchay daal kar daam par rakh daay. 15 minutes kay liye daam par rakh daay. Low flame par..
Daam Kholay par biryani tayar hia..
Riatay or salad kay sath serve kary..

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