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As soon as you understand the basics of cooking, it can be such a freeing as well as awarding experience to produce a simply scrumptious dish or baked item. The scents in your house as well as the faces of individuals who you share it with are valuable. We hope this Khary masala ka ghost dish will certainly provide you some idea for you to become a phenomenal cook.

Use mutton.
Use onion.
Use garlic.
Use ginger paste.
You need red chilli powder.
Prepare whole red chillies.
You need Coriander seeds.
Use /2 cup oul.
Prepare zeera.
You need To tsp salt.
Prepare haldi.
Use tomatoes.
Provide dahi.
You need to prepare green chillies.
Prepare As required water.
You need whole garam masala.

Short Tips:

- Constantly select to cook with a wine that you would certainly consume yourself. If you do not also like the taste of the wine that you are cooking with, opportunities are that you will certainly end up doing not like whatever it is that you are making! So select an excellent white wine that you understand you love, as well as you will certainly like your meal a lot more.

Onion ko slice krain tomatoes ko cut krain garlic ko chopped kar lain.
Pressure cooker Mein oil add karain is Mein onion ko fry karain jab in ka colour light pink ho jae tu is Mein mutton add krain with garlic chopped.
Achi tarah bonain jab tak mutton ka colour change na ho jae ab is Mein salt,red chilli powder haldi, Coriander seeds,zeera,whole red chilli add kar achi tarah mix karain.
Ab is Mein 1 glass of water add kar ke pressure cooker band krain and 10 min pakny dain.
Jab mutton gal jae tu is Mein whole garam masala and tomato slices dal kar achi tarah bonain.
Jab tomatoes gal jae tu is Mein dahi and green chillies add kar ke dahi Pani khusk honey tak pakain achi tarah bunian ke oil nikal eye.
AP is Mein ap apny taste ke according salt,red chilli powder Kam ya ziada kar sakhty Hain.
Ab is Mein 1 cup water add kar ke 8 min dam par slow flame par rahain and enjoy with Roti,Nan, parathas.

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