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Are you a cooking master? Possibly you are simply a kitchen expert? Or like many others, you may be an amateur.Whatever the instance might be, valuable cooking guidance can add some fresh ideas to your cooking. Take a while and discover a few points that can sprinkle some brand-new enjoyable into your kitchen area regimen. This Khageena with maida paratha recipe maybe a perfect fit for you.

Prepare Khageena ingredients:.
Prepare Eggs.
Prepare Onion.
Prepare Salt, red chilli powder according to your taste.
Prepare GG paste.
Use Hara dhanya n hari mirch for garnish.
Prepare Oil for cooking.
You need to prepare Ingredients for Paratha:.
Provide maida.
Use salt.
You need Ghee.
You need Pani as required.

Short Tips:

- When saving active ingredients that you will utilize for cooking it is an excellent behavior to equip them in huge amounts as well as freeze them in plastic bags. This will make preparing food simpler and also much faster. For instance, when preparing vegetables, you can just pull them out of the fridge freezer and also merely boil them.

Method khageena : In a frying pan heat the oil then add sliced onion and fry them till color changes add gg paste and spices with some water and bhoonofy till onions cooked now cover for few seconds then again fry them till oil floats now add eggs make sure eggs shouldn't break now cover the lid and cook on slow flame till eggs cooked now mix with wooden spoon garnish with greens and served with paratha.
Method paratha: Make a soft dough 30 mints k rest k baad paratha belnay se bana len. Apki apni choice par hai ap partha k peray ko roll kar k banao ya simple. Partha beltay hue oil zarur lagana hai..

They are made with eggs, tomatoes, onion, coriander and flavored with lots of spices. khageena with Instant Green Chili Pickle(Achar). Chicken Lollipops with Spicy Orange Sauce. How to make Khageena (Hyderabadi Scrambled Eggs). Khageena recipe or onion egg recipe - Yummy Indian Kitchen. Onion Egg Recipe or khageena is a famous Hyderabadi dish which is usually eaten during breakfasts with roti.

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