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There are many resources of info on cooking. Some information is tailored towards experienced cooks and not for the typical person. It can be confusing to wade through all of the offered info. Luckily, this Khageena recipe is easy to do and will certainly provide you some excellent suggestions. They will certainly work for any individual, even a newbie.

Prepare Eggs –.
You need Oil –.
Use Onions Large (finally chopped) –.
You need Potato – medium sized (finally chopped in small pieces).
Prepare Tomatoes – Medium (finally chopped).
Use Chilies Green – medium.
Use Cumin –.
You need to prepare Salt – (adjust as per taste).
Use Chili powder –.
Prepare Cumin Powder –.
You need Coriander Fresh for garnish (chopped) –.

Short Tips:

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Break the eggs in a bowl and beat them lightly. Keep aside..
In a frying pan heat the oil and add chopped onions and potatoes. Fry for 7-8 mins till the onions are translucent and potatoes are almost done..
Add Cumin and tomatoes. Be careful as the tomatoes will splash. Add around ¼ cup of water to it. This will help the tomatoes to breakdown...
As soon as the water is gone, add eggs and mix. Cook the eggs and keep mixing till the eggs are done and the mixture resembles minced meat..
Garnish with fresh coriander leaves. Remove from the heat and serve with roti or bread..

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You do not require to be a professional to prepare an excellent dish. There are numerous recipes that look difficult and overwhelming, yet are in reality, fairly easy one of it is Khageena recipe. We hope, this recipe has instilled some confidence in you for the next time you remain in the kitchen area.

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