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If you are having problem lately in the kitchen when it concerns getting your food perfect, you are not the only one. Lots of people have all-natural cooking ability but not quite sufficient expertise to prepare with perfection. This Special Chatpatti Biryani recipe is a great start, simple to cook and scrumptious.
Special Chatpatti Biryani Recipe
You can cook Special Chatpatti Biryani using 25 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Special Chatpatti Biryani :
You need to prepare chicken.
Prepare Adrak Lassan.
Prepare Salt.
You need Chrushed black pepper.
You need Chrushed red chilli.
Prepare Dhania powder.
Use Khuta zeera.
Provide Green chillies.
You need to prepare Dahi.
Prepare Onion I big sliced.
Provide Oil.
Use garam masala.
You need to prepare Lemon juice.
You need to prepare Bari elaichi.
You need Green elaichi.
Use Green Cirrainder leaves 1/2 cup.
Use Mint.
You need Zarda color.
You need Aloo boiled optional.
You need rice.
Provide Salt.
You need Tez pata.
Prepare Cinnamon stick 1 inch piece.
Use Shah zeera.
You need Star anise.
Short Tips:
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Special Chatpatti Biryani step by step :
Clean meat and marinate with salt,red chilies & 1 tsp ginger garlic paste and 2 tbsp vinegar..
Heat oil brown onion till golden add Adrak lassan cook for 5 mins add some water thn add tomaties spices salt, chrushed red chillies, Dhania, zeera,black pepper and cook well.
thn add chicken with masala and mix well
add half yogurt. cook in medium flame until chicken cook properly.
Boil rice with whole garam masala and salt when 3/4
Now layer the cook rice and prepared masala one by one
last layer should be of white rice.
In half yogurt add saffrron or color mix well and layer it on top add 1 tbsp powdered garam masala and put on dum fot 15 min...
If you want it look like daigi biryani then in pot put whole masala first then layer with rice and then yogurt on top..
Since you have checked out the Special Chatpatti Biryani recipe, and also you have the knowledge that you need to perform in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.
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