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You need to prepare Mince 1/2 kg Oil.
You need Ginger/garlic paste 2 tbsp. Laal pyaz 2 handsfull.
Use Tomatoes 3 chopped. Red chilli powder 2 1/2 tsp.
You need to prepare Haldi half tsp. Dhaniya powder 1 tbsp.
You need to prepare Curry leaves. Salt as required. Chinese salt 1/2 tsp (optional).

Short Tips:

- When keeping ingredients that you will certainly make use of for cooking it is a good habit to equip them in large amounts and also freeze them in plastic bags. This will certainly make preparing food easier and quicker. For example, when preparing vegetables, you can just pull them out of the fridge freezer as well as just steam them.

Method: Heat oil add ginger/garlic paste, other above masala, add tomatoes, laal pyaz and saute, add potatoes with water let it cook for few minutes then add keema and cook until oil comes on top..
For Curry: Yogurt 250 gram Curry leaves few Cumin 1 1/2 tsp (zeera) Besan 1 tbsp Coriander leaves Green chillies few In juicer (food processor) add yogurt, green chillies, coriander leaves, besan, little bit water and grind it. In a pot heat oil add cumin, curry leaves then put yogurt mixture slowly and let it cook little bit if its too thick add water..
Khichdi: Rice 1 cup Moong daal 1/2 cup Water as required Salt 21/2 tsp Haldi half tsp Cinamon stick 1 Bay leaves 1 2 tbsp ghee Soak rice and moong daal together for few hours or atleast half an hour then get water little bit top of the rice add haldi, salt, cinamon stick, bay leaves, ghee and cook it (dont drain water) just cook as a pilao style. Enjoy yummy keema,curry khichdi with popadum and achaar..

Everybody wishes to be a far better chef. Every person wants to explore fun recipes. Discovering the time as well as really feeling the inspiration to be innovative in the kitchen area can sometimes position an obstacle though. We wish these #CookpadApp,Rice competition Khichdi with curry keema & lawazmat recipe can bring the magic to your kitchen area. Give a number of these ideas a shot tonight, your taste will thank you!

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