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Cooking may be one of the earliest abilities worldwide. That does not indicate that there are any kind of restrictions to the understanding readily available for the chef curious about boosting his/her skills. Even the finest chefs, even experts, can always locate new recipes, techniques and methods to boost their kitchen skills, so lets try this Chow chow bath(khara bath,kesari bath)karnatak special recipe, we hope you like it.

Prepare khara bath.
You need rava.
Provide ghee.
You need mustard seeds.
Use urad dal.
Provide chana dal.
You need cashew nuts.
You need curry leaves.
Use onion, finely chopped.
You need to prepare chilli, slit.
Provide tomato, chopped.
You need beans, chopped.
Provide carrot, chopped.
You need to prepare peas.
Provide salt.
Prepare turmeric powder.
Provide vangi bath masala.
Prepare water.
You need coconut, grated.
Prepare coriander, finely chopped.
You need to prepare lemon juice.
Provide sheera.
You need ghee.
Prepare cashew.
You need raisins.
Provide rava.
Prepare water.
You need to prepare sugar.
You need ghee.
Use yellow food colour.
Use cardamom powder.

Short Tips:

- If you are cooking for a person vital, such as a brand-new manager or for a supper celebration, do not use a brand-new dish and also a new active ingredient. Ensure you practice the dish initially for your very own family. Experiment with it to ensure it is just how you desire it.

Khara bath:- dry roast ½ cup rava on low flame until it turns aromatic. keep aside..
In a kadai heat 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 10 cashew and few curry leaves..
Add ½ onion and saute until it shrinks slightly. Add 1 inch ginger, 1 chilli, slit and saute well..
Now add 1 tomato and saute until tomatoes turn soft. also add 3 beans, ½ carrot, 2 tbsp peas and 1 tsp salt..
Stir fry for 2 minutes or until veggies are cooked yet crunchy. furthermore add ¼ tsp turmeric powder, 1 tsp vangi bath masala powder and saute until spices turn aromatic..
Pour 1½ cup water and give a good stir andd bring to a rolling boil..
Keeping the flame on low adding roasted rava slowly, stirring continuously..
Now mix continuously till the rava absorbs water.
Cover and simmer on low flame for 5 minutes or till upma are cooked well..
Turn off the flame and add 2 tbsp coconut, 2 tbsp coriander, 1 tsp lemon juice. mix well. Finally, serve khara bath with coconut chutney, rava kesari ..
For kesari bath:- in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame. once it turns golden brown, keep aside..
In the remaining ghee add ½ cup rava and roast for 5 minutes on low flame. Keep aside..
In a kadhai get 1½ cup water to a rolling boil. Add roasted rava slowly, stirring continuously..
The rava will absorb all the water and turns a lump-free mixture. Now add ½ cup sugar and continue to stir, sugar dissolves completely and gets absorbed by rava..
Further add ¼ cup ghee and 3 drops yellow food colour. adding food colour is completely optional..
Cover and simmer for 5 minutes making sure rava is cooked completely. Add roasted cashew, raisins and ½ tsp cardamom powder. Mix well making sure everything is well combined..
Enjoy sheera with khara bath.

Now add salt and water and bring to boil and add vermicelli and cook till water drain and keep aside. They all mean the same dish, kharabath. But, there are numerous variations to this tasty breakfast recipe, In fact, its a very popular restaurant item in Karnataka. Khara bath or rava bath is a breakfast from Karnataka made with semolina, mix veggies and spices. It is a variation of the most popular Rava upma.

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