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Cooking could be one of the earliest abilities worldwide. That does not imply that there are any type of limits to the understanding available for the cook thinking about increasing his or her skills. Also the finest chefs, even experts, can always discover new recipes, approaches as well as methods to boost their kitchen area skills, so lets try this Special biryani recipe, we hope you like it.

Prepare Chicken 2kg cut in pieces.
Use Potatoes 3 cut in 4 pieces each.
Use Rice 1-1/2 kg rice soak in water.
Provide onions roughly chopper.
You need tomatoes roughly chopped.
Use ginger garlc paste.
You need garlic roughly chopped.
Provide cloves(لونگ).
Provide whole black pepper.
Use cinnamon sticks.
Use badiyan.
Provide bay leaves.
You need to prepare jaifal javertri and illachi powder.
Prepare illachi.
You need to prepare salt.
You need to prepare red chilly powder.
Use cumin seeds.
Prepare Zarda colour dissolve in1/4 cup of water.
You need Oil.
You need yogurt + 1/2 cup yogurt.
You need crushed red pepper.
You need all spices.
Use turmeric powder.
Provide black pepper powder.
You need coriander powder.
Use imly (tamarind).
Prepare For decoration.
You need coriander leaves roughly chopped.
You need to prepare mint leaves roughly chopped.
Use green chillies roughly chopped.
You need to prepare aloo bukhara.
Prepare lemon.
Provide chaat masala.
Prepare brown onion.
You need tomatoes roughly chopped.
You need to prepare yogurt mix with pinch of zarda colour.
You need to prepare Salt.
Use crushed red pepper.

Short Tips:

- When keeping components that you will certainly utilize for food preparation it is an excellent behavior to equip them in huge amounts and freeze them in plastic bags. This will certainly make preparing food easier as well as quicker. For instance, when preparing vegetables, you can just pull them out of the fridge freezer as well as merely steam them.

In a pan heat oil..
Add onions. Fry till light brown add in ginger garlic paste, garlic fry well. Add cumin seeds. Add potatoes and fry for 5 minutes. Add chicken and fry..
Add tomatoes and bhuno well. Add all the seasonings and mix well. Add yogurt 1 cup and mix well. Add 1/2 cup water and cook till chicken tender and done..
In another pan boil the rice with salt, pinch zarda colour, 2-3 mint leaves and badiyan. For decoration mix well all the ingredients and keep aside..
Assembling : First add little oil from chicken gravy..
Then put rice layer then chicken salan layer top with decoration and pour yogurt over it..
Then again put rice layers. Drizzle zarda colour and oil. Put on dam for 15 minutes and then serve with salad..

Barishal Biryani House Haji kutum biryani. Chicken fry biryani recipe - one of the unique & delicious biryani made in andhra restaurant style. To make this special biryani, chicken fry or vepudu is prepared separately and then layered with. I tried Pakistani style biryani recipe for the first time on account of Ramzan festival. I hope all my Muslim friends and readers had a great Ramadan celebration by relishing chicken & mutton biryani feast.

You do not require to be a pro to prepare a terrific dish. There are several recipes that look tough and overwhelming, yet remain in fact, quite basic one of it is Special biryani recipe. We really hope, this recipe has instilled some confidence in you for the next time you are in the cooking area.

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