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Provide Plain cooked rice.
Use Sesame oil.
Use Salt.
Prepare Chopped beef (or pork).
Use Egg.
Provide Sugar.
Use Spinach.
You need amount Salt, sesame oil.
Provide carrot Carrot.
Provide amount Salt, sesame oil.
Provide sheets Korean style dried nori seaweed (whole).

Short Tips:

- Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Prepare the ingredients. Beat the egg, add the sugar and cook it into a thin omelet. Cut into 1cm width strips..
Boil water in a pot and cook the spinach. It's easier to roll if it's uncut. Squeeze out the water and season with sesame oil and salt..
Julienne the carrot into match stick sizes. Add sesame oil to a frying pan and cook until the carrots have wilted. Sprinkle salt on top..
Cut the meat into thin strips and cook. Lightly season with salt..
Add sesame oil and salt into warm rice and mix well..
It's easier if you place the ingredients for the filling together..
Place the nori seaweed on a cutting board and place a large bowl full of rice on top of it. Spread the rice, covering 2/3rds of the seaweed..
Place the meat, spinach, carrot and egg omelet on top of the rice. Press the fillings in the middle to let it settle. Slowly roll..
4 rolls are complete. I wrapped pork sausages instead of meat in 2 of the rolls. You can use other ingredients like imitation crab if you'd like..
Cut off the edges and slice into 2cm width pieces..
Please serve with kimchi and salted nori seaweed..
To make salted nori, brush one side with vegetable oil (if you can, use canola oil) and sprinkle salt on top..
Preheat the frying pan and cook it lightly. It'll become crispy! Cut the sheet into 8 pieces..
I recommend placing a piece of kimbap on the salted seaweed and topping it with kimchi!.

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