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Cooking is a kind of art and also there are various types of cooking that you can discover. You can end up being a chef or you can just attempt to understand the art of cooking excellent meals within your house. Several tasks in the office use cooks, prep-cooks as well as supervisors that also oversee chefs. We hope this Veg biryani recipe can assist make you a far better chef.

Use basmati rice (soaked for at least 10 mins).
Use potato cubed (aloo).
Prepare carrot chopped (gajar).
Provide green peas or matar.
Provide onion sliced.
Use GINGER GARLIC PASTE.
You need mint leaves or pudina chopped.
You need to prepare coriander leaves chopped.
Prepare green chilli (slit or chopped) (skip for kids).
Provide Biryani Masala Powder (adjust to suit your taste).
You need to prepare tomato (optional) chopped.
You need water or thin coconut milk.
Use Oil (or ghee).
Use cashews or fried capsicum for garnish (optional).
You need to prepare CURD OR YOGURT.
Provide salt for veggies + ¼ tsp for water.
Prepare bay leaf (or tej patta).
Use green cardamoms (or elaichi).
Provide star anise (or chakri phool).
You need cinnamon (or dalchini).
You need (or laung).
You need to prepare shahi jeera or jeera or cumin.
Provide black cardamom (optional).

Short Tips:

- Do not fear sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Soak rice for at least 10 minutes. Drain the water and set aside. Chop all the veggies, coriander and mint. Keep these aside as well. If using cauliflower keep them slightly larger..
Add oil to a pressure cooker or pot and heat it. Next add bay leaf, star anise, shahi jeera, cloves, cardamoms & cinnamon. Saute for 1 to 2 mins. Add chopped or sliced onions and green chilies. Fry them stirring often until the onions turn golden. Next add ginger garlic paste and saute until the raw smell has gone off..
Add all the chopped vegetables and fry for about 2 minutes. Next add tomatoes, salt, curd, coriander leaves, mint leaves,red chilli powder and biryani masala. Mix all of these and fry on a high flame for 2 to 3 mins. The tomatoes should break down completely and the raw smell disappear..
Measure and pour 2 ½ water or coconut milk to a separate bowl. Add salt and lemon juice. Mix well and taste the water. It has to be slightly salty. If needed add more. If making veg biryani in a pot then pour 2 ¾ cups water..
Pour the salted water across the sides or edges of the pot. If you do not mix up everything then the veg biryani will cook in layers. (However you can also mix up everything and cook just like it is done normally.).
Optional – Sprinkle 1 tbsp ghee, 2 tbsps chopped pudina & fe.
If cooking in a pot, cook covered on a low flame until the water is absorbed and the veg biryani is cooked fully. Turn off the stove. Serve veg biryani with raita or salan..

This veg biryani needs no patience and can be made very quickly with some of the basic veggies that are. "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first.

An excellent, home-cooked meal is the example everybody remember. Making use of these Veg biryani recipe to boost your cooking is the same as a professional athlete who maintains training-- the extra you do it, the much better you obtain, find out as high as you can about cooking. The even more recipe you have, the better your dishes will certainly taste.

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