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Provide [Beef ].
Provide thinly sliced beef steak (can slice frozen beef easier and very thin).
Provide [Marinade ].
You need cooking wine (Mirin or white wine with 2 tbls white sugar).
Use apple or asian pear.
Prepare whole onion, roughly chopped.
You need to prepare soy sauce.
You need brown sugar.
Use garlic.
Prepare ginger.
Prepare pepper.
Provide small Thai chili's OR 1 Habenero.
You need to prepare Gochujang.
You need sesame oil.
You need to prepare [Gochujang Sauce ].
Prepare gochujang.
Provide sesame oil.
Prepare brown sugar.
Use water.
Prepare roasted sesame seeds.
You need to prepare vinegar – I used apple vinegar.
Provide minced garlic.
You need [Veggies ].
You need butter.
Prepare salt and pepper.
Prepare julienned carrots.
Provide broccoli floret (sliced in mandolin very thin).
Use cabbage.
Provide marinade reserve.
Prepare garlic.
Provide ginger.
You need to prepare coconut oil.
Use green onions chopped up to green.
Use soy sauce.
Use cucumber diced.
You need orange.
Prepare olive oil.

Short Tips:

- When preparing a huge meal, try to do your preparation work the night prior to. This conserves you time when you're getting points prepared for your supper the next day. Have whatever washed, chopped, as well as all set to go. You'll thank on your own since there is much less stress the night of the big dish.

[BEEF].
Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again..
[Marinade].
Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight..
[RICE].
Cook rice as per package instructions..
[VEGGIES].
Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers..
In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside..
Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside..
Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside..
Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating..
[BEEF].
Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold..
[EGG].
Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook..
[GOCHUJANG SAUCE].
Whisk all sauce ingredients in a bowl and set aside..
[PLATING].
Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. serve and eat..

For the crisp rice, cold rice is seared in a hot pan until it develops a crust. That golden crispy crunchy rice with its nutty. Sprinkle the bibimbap with black sesame seeds and radish sprouts, if liked. Bring the pan to the table, set it on a trivet and mix everything together before • Bulgogi beef is sold at Korean supermarkets. • The ubiquitous gochujang sauce is a Korean hot sauce that can be used anywhere you want to add a. Korean Beef Bulgogi Bibimbap is a bowl of rice mixed with egg, vegetables and beef, and topped with Gochujang sauce, made from a fermented chilli paste.

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