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You need to prepare - rice.
You need to prepare - chicken / pork bulgogi.
You need to prepare - kimchi (150 ~ 200 grams).
Use Soy bean sprout.
Prepare Spinach (I used the one with round leaves).
Prepare Shiitake mushrooms.
Provide Carrot.
Provide Cucumber / zucchini.

Short Tips:

- When storing active ingredients that you will make use of for food preparation it is a great routine to stock them in huge amounts as well as freeze them in plastic bags. This will make preparing food much easier as well as much faster. For example, when preparing veggies, you can simply pull them out of the fridge freezer and just steam them.

Cook rice as usual.
SOY BEAN SPROUT >>> Blanch soy bean sprout with water and some salt. Once cooked use tongs to remove soy bean sprout and put it on a separate bowl. Mix the cooked sprouts with some salt and sesame oil.
SPINACH >>> Blanch spinach with water. Once cooked use tongs to remove it and put it on a separate bowl. Mix the cooked spinach with some salt and sesame oil.
CARROT >>> cut the carrot into match sticks. Put them into a bowl, and mix with a pinch of salt. Let stand for 5 to 10 minutes until sweating. PLEASE REFER TO #8.
If you are using zucchini please refer to #6. If you are using cucumber please refer to #7.
ZUCCHINI >>> cut zucchini into matchsticks and mix with some salt. PLEASE REFER TO #9.
CUCUMBER >>> Cut the cucumber into halves lengthwise and slice thinly crosswise. Mix with some salt. PLEASE REFER TO #9.
Heat up a pan over medium high heat. Squeeze out excess water from the carrot. Add a few drops of cooking oil to the pan and sauté the carrot for 1 minute. Put it on the platter next to the soy bean sprouts and spinach.
Heat a few drops of cooking oil in the pan and squeeze out the excess water from the cucumber / zucchini. Sauté with a few drops of sesame oil for 30 seconds.
Stir fry bulgogi.
BIBIMBAP SAUCE >>> 2 tablespoon - gochujang 1 tablespoon - sesame oil 1 tablespoon - sugar (I used cane sugar) 1 tablespoon - water (I used the water I used to blanch veg) 1 tablespoon - roasted sesame seeds (optional) 1 teaspoon - vinegar (I used apple vinegar) 1 teaspoon - minced garlic (optional.
Plate the bibimbap with an egg York on top.
Reheat the water used to blanch vegetables, put some seasoning and spring onion to serve it as soup.
Enjoy! 😋😋.

Hi CBL, There is another name for it when using stone pot. "dolsot bibimbap". 【首爾明洞美食】全州中央會館：明洞商圈必吃招牌石鍋拌飯，有鍋巴更美味，海鮮煎餅也很受歡迎. 招牌的料理有石鍋拌飯、海鮮煎餅、綠豆煎餅等，另外這裡也有賣韓國人蔘雞湯。 四種招待的小菜，韓式泡菜、醃蘿蔔、海苔和豆芽菜，吃不夠都能免費續用。 Borrowed from Korean 비빔밥 (bibimbap). bibimbap (uncountable). A Korean dish of white rice topped with vegetables, beef, a whole egg, and gochujang (chili pepper paste). hoedeopbap. bibimbap on Wikipedia. Find out what's popular at Korean Bibimbap (韩国拌饭) in 上海市, 上海市 in real-time and see activity. 今年疫情的發生，讓大家開始偏好「走出戶外」，不論是登山、露營，到騎腳踏車環島等各式戶外活動，儼然成為時下最流行的出走行程!但剛加入登山、露營的新手，時常會很懊惱該怎麼以最輕便的方式攜帶。最高CP值的解決方式就是出動「即時料理包」! translation and definition "bibimbap", English-Chinese Dictionary online. bibimbap. Bibimbap 释义: a Korean dish of rice , saut éed and seasoned vegetables, and hot pepper paste Bibimbap ('mixed rice') is a classic dish of which cuisine?

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