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Prepare japanese rice.
You need to prepare water.
Use salt.
You need black pepper.
Prepare sesame seeds (optional).
You need to prepare boneless salmon.
Prepare butter.

Short Tips:

- Make certain that if you are intending a party with friends and family, to have each course planned out ahead of time. You ought to have an appetiser program, salad training course, main course and also dessert. Damaging your dish right into courses will provide people a possibility to absorb and value what you have actually cooked for them.

Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting..
While the rice is cooking clean fish, marinate with salt and pepper..
When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt and sesame seeds. Sesame seeds give a bit of crunch and nutty flavor to Omusubi. You can skip sesame seeds if you don't like it. Gently mix the rice. Cover with wet paper towel or cloth, keep aside..
Pan fry the fish in butter. Keep the fish soft do not fry it for long..
Mash fish fillet and gently mix with rice..
Japanese rice is very sticky to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap..
Omusubi is ready to be served. It can be eaten warm or cold. This is a good snack to carry on the go..

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