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Cooking may be among the earliest abilities on the planet. That does not mean that there are any kind of limitations to the knowledge offered for the cook curious about raising his or her abilities. Even the finest cooks, also specialists, can constantly find brand-new dishes, methods and also techniques to boost their kitchen abilities, so lets try this Spicy Beef Biryani KokabAndCookpad recipe, we hope you like it.

Provide Oil.
You need Onion 2 sliced.
You need to prepare Ginger garlic paste.
You need to prepare Haldi powder half tsp.
You need Beef.
You need to prepare Red Chili Powder 2 & ½ tbsp.
Use Coriander Powder.
Prepare Garam Masala.
You need to prepare Red chili crushes.
Prepare White jeera.
Use Aloo Bukhara (dried plum).
You need Salt as your taste.
You need Yoghurt.
Prepare Mint leaves 4-5 tbsp.
You need Water.
Prepare Mint leaves 4-6 tbsp.
You need Rice Ingredients.
Provide Garam Masala Whole (3 green cardomon,.
You need to prepare Black cardomon,2 cinamon stick, 2 star anise,.
Prepare long, 2bay leaf).
Use Salt as your taste.
Use Mint Leaves 3-4 tbsp.
Use Rice.
Prepare Tomatoes 2 chopped.
Provide Green chili.
Provide Mint leaves 5-6 tbsp.
You need to prepare Boiled Aloo (Potato).
Prepare Jaifel jawatri powder.
Provide Food Color Orange color.
You need to prepare Kehwra.
You need Sugar.
You need Mint leave & Fry Onion.
Prepare Oil.

Short Tips:

- If you are cooking for somebody vital, such as a new employer or for a dinner event, don't make use of a brand-new recipe as well as a new active ingredient. Make sure you exercise the dish initially for your very own family. Play around with it to make certain it is exactly how you desire it.

Take a Cooking pot add oil & onion and cook until onion become golden brown then take out half onion in other plate. Then add ginger garlic paste and haldi powder and then cook 2 mins atleast. Then add beef & cook 4-5 mins..
Then add Red Chili Powder, Coriander Powder, Garam Masala, Red chili crushes, White jeera, Aloo Bukhara (dried plum), Salt as your taste, Yoghurt, Mint leaves, Water. Then Cover it to cook until meat tender.
In other pot take water to boil rice. Add Garam Masala Whole (3 green cardamoms, 1 Black cardamom, 2 cinnamon stick, 2 star anise, 5 long,.
2bay leaf), Salt, mint leaves and cover it wait until water boiling then add soaked rice in it. When Rice cooked half done then drain the remain water..
Half Rice takes out in other plate. When Meat cook completely then add Tomatoes, Green chili, Mint leaves and cover it to cook atleast 15 mins. Then Beef Curry is Ready..
Now Beef Curry Put on Rice and cover the beef curry with the remaining rice on top. Then add Boiled aloo, Jaifel jawatri powder, Food Color Orange color, Kehwra, Sugar, Mint leave & Fry Onion, Oil..
Cook at low flame for 10 mins (Dum per pakein 10 mins k liye) Beef Spicy Biryani Is Ready..

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