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You need bowl Plain cooked rice.
Prepare whatever you like Rice ball filling.
Prepare Nori seaweed.
You need Carrot.
You need to prepare Fish sausage.
You need to prepare Cheese.
Provide Salt.

Short Tips:

- You can get rid of the garlic odor from your hands by massaging them for thirty seconds on your stainless steel cooktop before washing them. Garlic includes a wonderful taste to numerous dishes, however the apparent smell can stick around on your hands. Utilizing this suggestion, you can appreciate your supper without your hands smelling highly of garlic.

Cut out 4 triangles, 2 eyebrows, 2 eyes and a mouth from the nori seaweed. If you fold the nori seaweed in half and then cut out the triangles, eyebrows and eyes then everything will be nice and symmetrical. Use a small pair of scissors..
After cutting off a thin round slice of carrot, boil it and then use a circular cutter to cut out a nose. You can make the shine on the nose from a slice of cheese..
Thinly slice the fish sausage and cut out 2 cheeks with a straw. (You can also use the carrot to create some cheeks if you wish.).
Make the onigiri rice ball. Once it's cooled, stick on all of the parts except for the cheese and wrap tightly in cling film to help secure everything together..
Unwrap the cling film and add the rice ball to a bento box. Lastly, add the cheese on top of the nose to finish!!.
You can use the same ingredients (minus 2 triangles) to make Komusubiman (Riceballman Jr.) as well if you round the rice ball off a bit more..
I made these by replacing the noses with a slice of sausage and a dollop of mayonnaise and the cheeks with ketchup Feel free to substitute some parts with whatever ingredients you have lying around!.

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