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Prepare Salted pork belly.
You need Sesame oil.
You need to prepare Black pepper.
Prepare leaves Sangchu Korean Lettuce.
Provide leaves Egoma leaves (similar to shiso leaves).
Prepare Kimchi.
Prepare Garlic.
Provide Green onion namul.
Prepare Gochujang.

Short Tips:

- If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can give you is to wait for a decent sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron pan. Also its good idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.

Mix the salted pork bellywith sesame oil. This time, I used 2 pieces. https://cookpad.com/us/recipes/144957-salted-pork-for-korean-style-bossam-or-samgyeopsal.
Season both sides with black pepper. Put the meat on a and cook both sides until crispy. Cook it well on high heat..
It should look like this, with both sides nice and crispy!.
Once it's thoroughly cooked, cut with kitchen scissors or a knife..
Put the meat on top of the sangchu and egoma, then top with kimchi, green onion namul, and raw garlic..
Also add gochujang if you would like. You can use red-leaf lettuce or regular lettuce instead of the sangchu if you want. The egoma can also be replaced with shiso leaves. It's so delicious..

Korean BBQ Nonstick Grill Pan - Induction Stovetop Compatible Aluminum Non-stick Coating Grill Pan for Compare with similar items. This item Queen Sense Korean BBQ Samgyeopsal Non-Stick All. Strongly recommended to Korean BBQ fans." Useful recommendation? Samgyeopsal gui is never eaten by itself, it always comes with a variety of vegetables. Nobody can resist the taste of samgyeopsal gui (except vegetarians)!

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