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Everyone enjoys the idea of taking a seat to a tasty home-cooked meal, but with today's busy routines, it can be tougher than ever before to locate the time to place one together. Luckily, assistance is available, the Abura-age & Carrot Takikomi Gohan recipe and advice in this write-up will certainly help you created healthy meals for your household in a surprisingly, short time.

Prepare (*180ml cup) Japanese Short Grain Rice.
Use Abura-age (Fried Thin Tofu).
Prepare small Carrot.
You need Dashi Stock *OR Water and 1 teaspoon Dashi Powder.
Use Salt.
Prepare Soy Sauce.
Provide Sake (Rice Wine).
You need to prepare Spring Onion *finely chopped.
You need to prepare Toasted Sesame Seeds.

Short Tips:

- If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can offer you is to wait for a good sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron cooking pan. Also its good idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional..
Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer..
Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
Place it into the rice cooker’s inner pot and add Dashi Stock, Salt, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir..
Place Abura-age and Carrot pieces over the rice evenly. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds on top and enjoy..

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