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You need to prepare pork slices.
You need onion.
You need (sauce) some garlic.
Use (sauce) some ginger.
Use (sauce) 1/4 kiwi.
Provide (sauce) 2 tbsp soy sauce.
You need (sauce) 1 tbsp mirin.
Use (sauce) 1 tsp sugar.

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Cut the onions into slices.
Making sauce: Grate the garlic, ginger and kiwi into a small bowl.
Making sauce: add soy sauce, mirin and sugar into the step 2 bowl.
Spread some flour on the pork slices.
Stir fried the onions.
Add pork slices.
After pork slices turning brown, add the sauce.

Shogayaki means cooked (yaki) with ginger (shoga). The mouthwatering smell of ginger makes shogayaki a very popular staple in the Japanese household. But the ginger isn't only there for the smell or taste - it contributes to the meat's tenderness and flavour as well. This enzyme naturally breaks down protein, responsible for meat's toughness, into […] We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork! The ginger sauce spices up your appetite, and this.

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