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Provide sheet Nori seaweed.
You need prepare about 1 rice bowl Hot cooked rice.
You need to prepare Thinly sliced beef offcuts.
Prepare to 3 bundles Spinach.
Provide Imitation crab sticks.
Use into 1-cm- thickness Fish sausage.
Prepare into 1-cm-thickness Takuan - Yellow pickled daikon.
You need to prepare sliced 1 cm thick Cheese.
Use Sesame oil.
Use Salt.
You need Yakiniku sauce (bottled).

Short Tips:

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Fry the beef and stir in the yakiniku sauce. Leave to cool. Blanch the spinach and drain well. Season with sesame oil and salt..
Slice the crab stick, fish sausage and cheese into a thickness of about 1 cm each. Prepare each of the ingredients so that they're long enough to fit the width of the nori..
Add the sesame oil and a pinch of salt to the rice and mix well..
Line your rolling mat with a piece of cling film and place a sheet of nori on it. Sprinkle with a little sesame oil and salt. Spread the rice evenly on top..
Place the prepared ingredients in the centre (but slightly nearer towards you) and roll up the sushi from the front. Ensure that both ends of the nori stick together well at the end..
Leave the sushi to sit for a while to moisten the nori. When serving, slice the sushi with a moistened knife. Be careful not to crush the sushi with the knife. Move the knife from front to back as if using a saw!.

You do not need to be a professional to prepare a great meal. There are numerous recipes that look hard and also overwhelming, but remain in truth, fairly easy among it is Yakiniku Gimbap for Cherry Blossom Viewing recipe. We really hope, this recipe has actually instilled some self-confidence in you for the following time you remain in the kitchen area.

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