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Our Family's Simple Bibimbap Recipe
To make Our Family's Simple Bibimbap you need 28 ingredients and 9 steps. Here is how you do it.
Ingredients of Our Family's Simple Bibimbap :
You need to prepare Thinly sliced beef or minced beef.
Prepare For pre-seasoning the meat:.
Use Soy sauce.
Prepare Cooking sake.
Prepare Sesame oil.
You need For the sauce.
Prepare Soy sauce.
Use Cooking sake.
Prepare Sugar.
You need heaping teaspoon Gochujang.
Use heaping teaspoon Tianmianjiang.
Prepare Oyster sauce.
Use For the bean sprout namul:.
Provide Bean sprouts.
You need to prepare Vinegar.
You need to prepare Sugar.
Prepare Salt.
You need Sesame oil.
Use For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589).
Provide Spinach.
Prepare Carrot.
Provide packet Shimeji mushrooms.
You need Shio-kombu.
You need Sesame oil.
Prepare Salt.
Use Toasted sesame (white).
Prepare Egg yolk.
You need to prepare Warm rice.
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Our Family's Simple Bibimbap step by step :
Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul..
Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in..
Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat..
Combine all of the sauce ingredients and set aside..
Put the meat in a frying pan without coating the pan with oil and fry over medium heat..
Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat..
Once the sauce has become thick, it's ready..
Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan..
Mix it all together before eating.
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