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Prepare fish Horse Mackerel sashimi cuts.
You need Salt.
You need to prepare ☆Vinegar.
Provide less than 2 teaspoons ☆Sugar.
Provide ☆ Kombu for dashi stock.
Use Sweet pickled ginger (sliced).
You need Shiso leaves.
Prepare Sushi rice.

Short Tips:

- When preparing a big meal, attempt to do your prep work the evening prior to. This saves you time when you're getting things ready for your dinner the next day. Have whatever washed, sliced, and also all set to go. You'll thank yourself due to the fact that there is less anxiety the evening of the large meal.

Cut the horse mackerel into 3 pieces, and remove the scute and bones (don't forget the backbone). If you can, ask your fishmonger to remove them for you..
After patting the fish dry, cover both sides in salt, place at a slight angle in a shallow dish, and let sit in the fridge for about 30 minutes..
Wash the fish from Step 2 with water, thoroughly pat dry, add the ☆ ingredients to the shallow dish, and put it back in the fridge for another 30 minutes or longer..
Place the skinned horse mackerel, sushi rice, sliced ginger, shiso leaves and more sushi rice into a mold in that order, and pack it in..
Flip it over and it is done..

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