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Whether you are an university student simply starting your very own culinary experiments or a seasoned cook with several supper events under your belt, there is always something brand-new to learn about cooking. We hope these Easy Bibimbap with Yakiniku Sauce recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked meals.

Prepare bowlfuls Plain steamed rice.
You need to prepare around 100 grams Thinly sliced beef.
Use Bean sprouts.
Use Spinach.
You need to prepare Storebought kimchi.
You need to prepare to 3 tablespoons Bottled yakiniku (grilled meat) sauce.
You need to prepare A) Sesame oil.
Use A) Roasted sesame seeds.
You need to prepare A) Coarse salt.
Provide Soft-set egg (poached or boiled egg).
Provide of each Gochujang.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce..
Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts..
Stir fry the beef that was marinated in the yakiniku sauce..
Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve..

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