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You need Salted pork (pork belly).
Prepare leaves Sangchu Korean lettuce.
Provide leaves Sesame leaves or shiso leaves.
Provide Kimchi.
Provide Garlic.
Prepare Japanese leek namul.
You need Gochujang.

Short Tips:

- Ensure that if you are planning a celebration with family and friends, to have each program planned out ahead of time. You need to have an appetizer program, salad training course, main course and treat. Breaking your meal right into courses will certainly provide people a possibility to absorb as well as value what you have cooked for them.

Prepare the salted pork with this other recipe! They should be about 1 cm thick.. https://cookpad.com/us/recipes/144957-salted-pork-for-korean-style-bossam-or-samgyeopsal.
Today's Ingredients!.
Wash the Korean lettuce and pat dry very well before arranging on a plate..
Cut off the stems of the sesame/shiso leaves and arrange on the same plate as the lettuce. Today, I used shiso leaves..
Thinly slice the garlic!.
Optionally add some gochujang..
Put the pork into the frying pan. You don't need oil! Don't touch until browned..
When the meat begins to release its juices, flip over!.
Look! They should be this color!.
Pan-fry them until nicely browned. You could also stir-fry the kimchi in the same pan..
After they have become brown and crisp, use a knife or kitchen scissors to cut it into bite-sized pieces and arrange on a plate..
I served my samgyeopsal with Japanese leek namul prepared with a different recipe...
The main part of it is done!! Now, let's wrap them up!!.
First take the Korean lettuce..
Place the shiso/sesame leaf on top. If using sesame leaves, it's better to flip the leaf over so the back shows, apparently it can be quite bitter.....
Top with kimchi..
Top with garlic..
Top with Japanese leek namul..
Top with pork..
Open your mouth wide and stuff it in!!.
Honey flavored!! Straight from the chef! "Yuzu & Honey Flavored Samgyeopsal". https://cookpad.com/us/recipes/144938-a-chefs-recipe-for-yuzu-honey-flavored-samgyeopsal.

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