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There are many resources of details on cooking. Some details is tailored towards seasoned cooks and not for the average person. It can be perplexing to wade through every one of the offered information. Thankfully, this Smoked Salmon Oshizushi (Pressed Sushi) For Parties recipe is easy to do and will certainly give you some fantastic tips. They will certainly benefit anybody, also a novice.

Prepare rice cooker cups' worth Sushi rice.
Prepare Toasted white sesame seeds.
Provide Smoked salmon.
Use Shiso leaves.
Provide Cucumber.
Prepare Usuyaki tamago (very thin omelette).
You need to prepare Salmon caviar (ikura).

Short Tips:

- Food preparation a big meal for buddies or family calls for a lot of prep work ahead of time. Always have all components prior to starting to prepare. Prepare everything the day prior, consisting of the correct tools and also other cooking devices. This will certainly help you in keeping calm and doing your ideal.

Before cutting the milk carton as shown in the photo, make 2 lines with a magic marker on the inside of the carton: on 2.5 cm from the bottom and one 5 cm from the bottom. (See the photo in Step 2).
Line the carton with plastic wrap. The lines are guidelines when you pack in the rice..
Mix the sesame seeds with the sushi rice. Thinly slice the cucumber. Cook a sheet of usuyaki tamago and shred it finely to make kinshi tamago. (I add a bit of sugar to the egg.).
Line the bottom of the carton/mold with smoked salmon, leaving no gaps. Layer a shiso leaf on top..
Stuff in the sushi rice with sesame seeds up to the bottom line. Add some kinshi tamago and a layer of cucumber slices..
Pack in more sushi rice up to the top line. Squeeze the carton from all sides to neaten up the molded rice. Leave for a while..
Invert the carton to take out the molded rice. Peel off the plastic wrap, and cut into 12 portions. Wet the knife each time you cut a slice..
Transfer to a serving plate, top with some ikura (salmon caviar) and it's done..

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