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Cooking is a kind of art and there are many different types of cooking that you could learn. You can come to be a chef or you can just try to understand the art of cooking great dishes within your home. Several work in the work environment use cooks, prep-cooks as well as supervisors that also manage chefs. We hope this Bibimbap Meat Soboro with Secret Sauce recipe can aid make you a better chef.

You need to prepare Ground meat (beef or pork).
You need Secret sauce.
Provide Garlic (grated).
Use Pepper.
You need Water.
Use Sesame oil (for finishing).

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Combine the meat, secret sauce, garlic, water, and pepper in a frying pan or pot and mix well. https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce.
Turn on the heat and cook while mixing until it becomes crumbly. Once the liquid simmers off and the meat is coated, turn off the heat and add the sesame oil..
Depending on your meat, there may be a lot of fat. In this case, use a paper towel to sop it up, then add the sesame oil. It'll taste lighter this way..
Prepare it so that a little of the liquid remains. You've made fluffy meat soboro. If you have over-simmered it, add some sake or water..
[Note] If you don't have sauce, prepare it as follows: 2 tablespoons of soy sauce, 1 tablespoon of sake, 1 tablespoon of mirin, 1-2 teaspoons of sugar, and a pinch of umami seasoning..
[Related recipe] It's great with rice wrapped in cabbage, too! https://cookpad.com/us/recipes/154158-ssambap-rice-stuffed-cabbage-wraps.
[Related recipe] 8-color vegetable bibimbap. https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables.

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