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Use chicken.
Provide Sela rice.
Prepare Ginger garlic paste.
You need to prepare turmeric.
Provide coriander powder.
You need Red chili powder.
Prepare Salt.
Provide Garam masala.
Use nutmeg powder.
Provide mace powder.
Use aloo Bukhara.
Prepare Potatoes.
You need to prepare Yougurt.
Provide Oil.
You need Lemon juice.
Provide Lemon slices 6.
Prepare Onion fried.
You need Onion chopped 3 big.
Provide Tomatoes 5 chopped.
You need to prepare Coriander leaves 2 tbsp.
You need Mint leaves 2tbsp.
You need to prepare Kewra water.
Prepare Orange colour.
Provide Milk.
Prepare Ghee.
Prepare Whole spices.

Short Tips:

- If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can give you is to wait for a good sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron frypan. Additionally its good idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

Boil soaked Sela rice 1 kani with salt..
Heat oil add chopped onion and whole spices fry well now add chicken and fry till it turned colour..
Add chopped tomatoes and fry them until they softened, now add all spices, aloo Bukhara and bhunify the masala..
When masala bhunify add potatoes and yougurt, lemon slices, Garam masala pwd, nutmeg and mace pwd. Add water to tender meat and potatoes..
Now make layer put some ghee then rice and masala, spread some mint leaves, coriander leaves and again rice..
Add kewra with orange colour.Lemom juice and milk mixture. And put rice on dum..

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