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Use servings Plain cooked rice.
You need to prepare Poached eggs.
Prepare Kimchi, optional.
Provide 《Namul Ingredients》.
Prepare bag Bean sprouts.
Provide Green pepper.
You need to prepare Carrot.
You need to prepare ◆Chicken soup stock granules.
Provide ◆Soy sauce.
Provide ◆Vinegar.
Prepare ◆Salt.
You need ◆Sesame oil.
Provide ◆Ground sesame seeds (white).
Provide ◆Grated garlic or garlic powder.
Prepare 《Crumbly Ground Meat Ingredients》.
Provide Mixed ground beef and pork.
Use ◎Water.
Use ◎Sugar.
Provide ◎Soy sauce.
Use ◎Mirin.
Use ◎ ginger.
Prepare ◎ garlic.
Use ◎ Grated ginger & grated garlic.
You need ◎ Gochujang.

Short Tips:

- Always select to prepare with a white wine that you would certainly consume on your own. If you don't also like the taste of the red wine that you are cooking with, chances are that you will certainly wind up doing not like whatever it is that you are making! So choose a great white wine that you recognize you enjoy, and you will certainly like your recipe a lot more.

Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed..
Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through..
After microwaving, place in a colander to drain the moisture..
Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul..
Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat..
Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left..
Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy..

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