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Whether you are an university student simply beginning your own culinary experiments or a skilled chef with numerous supper events under your belt, there is constantly something new to find out about cooking. We hope these Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked dishes.

You need to prepare pieces Chicken karaage (store-bought or frozen).
Use A: Shiso leaves (slice thinly).
Provide or less A: Yukari powder.
You need to prepare A: Toasted sesame seeds (white sesame seeds in the picture).
Use Cooked Japanese rice.
Prepare Shiso leaves to finish.

Short Tips:

- Always choose to prepare with a wine that you would certainly drink yourself. If you don't even like the preference of the a glass of wine that you are cooking with, chances are that you will certainly end up disliking whatever it is that you are making! So pick a good red wine that you know you love, as well as you will certainly like your meal even more.

I use frozen chicken karaage and heated following the instructions on the back of the packet..
Add shredded shiso leaves, yukari powder and toasted sesame seeds to the warm cooked rice and stir..
Divide the rice into 4 portions and shape into triangles like usual omusubi. Press each chicken karaage into a corner and press the rice to hold its nice shape. Allow a bit of karaage to stick out..
Wrap each omusubi with a shiso leaf and it's done!.
[Variation] Use chicken nuggets instead..

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