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Everyone loves the concept of sitting down to a delicious home-cooked meal, but with today's hectic timetables, it can be more difficult than ever to find the moment to place one with each other. The good news is, aid is available, the Bibimbap-style Crispy Rice with Leftover Bean Sprout Rice recipe and suggestions in this post will certainly aid you put together healthier meals for your family in a surprisingly, short time.

You need bowful Leftover bean sprouts rice.
You need to prepare Sesame oil.
You need to prepare Green onions.
Prepare White toasted sesame seeds.

Short Tips:

- Some folks say a salad spinner is superfluous because they are large and type of annoying to wash, however if you have room for a pot then you have room for a salad spinner. Not only will a salad spinner make washing herbs and greens a snap, it can easily dries them so much more efficiently than towels may.

I had a little leftover from making "Easy Inexpensive Bean Sprout Rice". https://cookpad.com/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts.
Put some sesame oil in a frying pan and toss in the rice! Use medium heat. Don't move the rice around while it's frying!.
It smells nutty! Turn it over! Look at that crispy brown!.
When both sides are crisp, put the rice on a serving plate! Scatter on some chopped green onion and toasted white sesame seeds and it's finished! So easy, isn't it? The rice is even more delicious!.

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