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Use cooked multigrain rice.
Provide cup shredded carrot.
Prepare mung bean sprouts.
You need mini red bell pepper.
You need to prepare garlic chive.
You need bellflower roots.
You need eggs.
Provide cured pork belly or any meat of your choice.
You need sesame.
You need olive oil for veggies stir fry.
Use minced garlic.

Short Tips:

- If you are cooking from a recipe, the best tip we can offer you is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking utensil you need, as well as catch important instructions.

Sauté all veggies one by one in oil and season with salt and minced garlic..
Cook sprouted multigrain rice (2~3 days ahead) in a rice cooker using brown rice function..
In a Korean stoneware, drizzle a little bit sesame oil at the bottom. Layer in multigrain rice and cooked veggies. Top with a very raw sunrise egg. Place the lid on. Cook on a stovetop using very low heat until the bottom are crispy (indicated by the sizzling sound) but the egg yolk is not set yet..
Place a tablespoon of Korean hot pepper paste on top. Mix everything well with a spoon before enjoying..

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