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Provide Seer fish or King fish.
Use onions.
Use Tomato.
You need to prepare Coconut.
You need to prepare Tamarind water.
Provide Red chilli powder.
You need Coriander powder.
Use Garlic pods.
Provide Peppercorns.
Use Cumin seeds.
You need Sesame oil.
Prepare Water.
You need Tamper--.
You need Mustard seeds.
Provide Curry leaves.
Provide Chopped onion.
You need Dry Red chillies.

Short Tips:

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Prepare a paste by grinding the coconut and onion..
Heat 1tbsp oil in a pan and add the Tomatoes and let the tomatoes fry in the oil.
Add in the onion and tomato paste.
Add in the tamarind water, red chilli powder, coriander powder, salt and mix everything together..
Add enough water for the curry and let the curry to boil..
Once the curry is boiling, add in the fish pieces.. close the pan and let the fish pieces cook for 5 minutes.
In the meantime, add in the garlic pods, pepper corns, cumin seeds in a blender and blend them coarsely.
To Tamper: Heat some oil in another pan, add in the mustard seeds, curry leaves, dry red chillies, chopped onions and fry till the onions turns brown.
After 5 minutes, the fish pieces were cooked soft. Now add the coarsely blended spices and the Tamper..
Cover the pan, Let the curry to cook in low flame for 1 minute and turn off the stove. (Dont over cook, if u over cook the the flavours of the spices will leave).
Tuthukoodi style meen kolambu is ready to serve..

Hope you will like this and let me know how it turns out for you.. Chettinad Fish Curry or the Meen Kulambu is another of the versatile South Indian dish from the Chettinad cuisine. By now all of you must have known my love for the this South Indian cuisine. Being from the Tamil Nadu, I love any of the Tamil recipes. Especially when it comes to the chettiar recipes, I am totally spell bound.

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