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Provide King Fish thick pieces of (or King Mackerel).
Prepare coconut milk *.
You need chopped ginger thinly.
Provide green chillies small slit length-wise.
Provide turmeric powder.
Prepare red chilli powder (1 tsp for mild, 3 tsp for extra hot).
Provide salt of (or a little more as per taste).
Provide mango cube raw/green pieces.
Provide (or 3 small pieces of kodampuli).
You need to prepare red onions shallots finely chopped or.
Provide coconut oil.
Provide curry leaves of.

Short Tips:

- Preparation is an extremely vital part of food preparation. You wish to ensure you have every thing you could need. You likewise wish to make sure you have all the materials you might require. You don't want to be in the middle of a meal and figure out you are missing something important.

Method:Take a medium size cooking pot (I use earthen pot since that's what's used traditionally in Kerala and this imparts a nice smoky flavor to the fish curry). But you could use any stainless steel or non stick pot.  Add the cleaned pieces of fish into the pot(make sure to drain any water used for cleaning). Next add the green chillies and the ginger. then add the turmeric powder, red chilli powder and salt.  Next add the cut raw mangoes (or the kodampuli that has been soaked in a tbsp of....
Place the pot on the stove on medium heat for about 2-3 minutes till you see the coconut milk bubbling. Immediately put the burner on low simmer and cover the pot with a lid. Cook covered for about 20 minutes swirling the pot gently every 5 minutes or so in order to prevent the fish from sticking to the pot. Next open the lid and let the curry simmer for about 2 minutes in the open until you get the gravy to a thick consistency..
Finally take one tablespoon of coconut oil in a tadka pan and heat the oil for about 30 seconds. Then add the chopped onions and saute till golden brown. Add the curry leaves with its stem.  Pour all the coconut oil and the onions and curry leaves into the fish pot. Your fish curry is ready. Enjoy with rice and pappadam..
For getting coconut milk:.
2 cups of fresh grated coconut or (frozen grated coconut that has been thawed).
2 cups plus 1 cup of warm water.
Take the 2 cups of fresh grated coconut (or thawed frozen grated coconut) and add to a blender along with 2 cups of warm water.  Blend for about 1-2 minutes. Then strain using a large strainer directly into the pot with the fish.  Next take the coconut from the strainer and again add to the blender with another 1 cup of warm water. Blend it again for about 1 minute and strain this milk into the pot so you will have approximately 3 cups of coconut milk..

I have been meaning to make this dish for ages but it I was attracted to make this fish curry as I had been using kodampuli (Garcinia cambogia) for quite sometimes to substitute any Indonesian dishes. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry take all your ingredients. you need shallots, garlic, ginger and green chilli. chop them.you need some curry If using Kodampuli how to use it and what is the method. I'm new with this Puli so Plz clarify. Add the onion slices, green chillies and ginger and saute well. Once the onion slices are soft, add turmeric powder, coriander powder and chilli powder.

An excellent, home-cooked meal is the kind of thing all of us keep in mind. Utilizing these Kerala Style Fish Curry using green mangoes or kodampuli recipe to boost your food preparation is the same as a professional athlete that maintains training-- the much more you do it, the far better you obtain, find out as long as you can around cooking. The even more recipe you have, the much better your meals will certainly taste.

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