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You need to prepare Chicken thighs.
Use Brine.
You need to prepare cm's worth from a store-bought tube Grated garlic.
Provide Shio-koji.
You need Soy sauce.
Prepare Mirin.
You need Sake.
Use Coating.
You need to prepare Katakuriko.
You need to prepare All-purpose flour.
Prepare Salt and pepper.

Short Tips:

- If you are cooking from a recipe, the best tip we will provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking tools you would like, as well as catch important instructions.

Cut the thicker portions of the chicken at 45° angles into pieces a little thinner than regular karaage. This will let the chicken cook through quicker..
Put the chicken into a large ziplock or freezer bag, add the seasoning ingredients, and rub it all together from the outside of the bag. Brine for 1 hour..
Combine the coating ingredients and coat the chicken. Deep-fry in oil at a low temperature. Shio-koji burns easily so be careful..
Once they're nice and crisp, they're done..

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