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Everybody enjoys the suggestion of taking a seat to a delicious home-cooked dish, but with today's hectic timetables, it can be more challenging than ever to find the time to place one with each other. Luckily, help is out there, the Shio-Koji Cured Chicken Ham recipe and guidance in this write-up will certainly help you assembled well balanced meals for your household in a remarkably, short time.

You need to prepare Chicken breasts.
Use Seasoning ingredients:.
Provide Sake.
Prepare Honey.
You need to prepare heaping tablespoon Salt.
Prepare Shio-koji (salt fermented rice malt).

Short Tips:

- The most tough and also time consuming feature of cooking is doing every one of the preparation work. You can buy pre-prepped vegetables or prep your ingredients the day before to minimize the time you are in the kitchen. This is extremely valuable if you need to obtain supper out in a hurry.

Rinse the chicken quickly and pat dry with paper towels. Rub the seasoning in, and leave to marinate in the refrigerator for 1 to 2 days..
Rinse the shio-koji off quickly. Put the chicken in a diluted saltwater solution, and leave it soaking to desalinate for 1-2 hours..
Pat dry completely. Place one piece of chicken skin side down..
Place the other piece of chicken on top of the first one, skin side up..
Roll the Step 4 chicken in aluminium foil into a cylinder, then wrap tightly in plastic wrap..
Bring a pot of water to a boil, add the roll and boil for 1 minute. Cover the pot with a lid, turn off the heat and leave the until it's cooled down..
When the pot from Step 6 has cooled down, chill the roll in the refrigerator before removing the foil and plastic..
Slice to your desired thickness and serve..

Since you have actually read Shio-Koji Cured Chicken Ham recipe, it is the moment for you to head to the kitchen as well as prepare some wonderful food! Remember, cooking is not an ability that can be 100 percent right initially. Practice is required for you to grasp the art of food preparation.

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