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As soon as you understand the basics of cooking, it can be such a releasing and rewarding experience to produce a simply scrumptious meal or baked product. The scents in your home and also the faces of the people that you share it with are priceless. We hope this Baked Breaded Chicken Breast with Shio-Koji recipe will certainly give you some concept for you to come to be a phenomenal cook.

Use Chicken breast.
You need to prepare Shio-koji.
You need ●Garlic (finely chopped).
You need to prepare ● Panko.
You need ●Pepper.
Provide Olive oil.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.).
Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips..
Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. It's ok to overlap a little bit.).
Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil..
Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done..

Since you have read Baked Breaded Chicken Breast with Shio-Koji recipe, it is the time for you to head to the kitchen and prepare some terrific food! Remember, food preparation is not a skill that can be 100 percent right in the beginning. Technique is required for you to master the art of cooking.

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