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Every person likes the concept of taking a seat to a delicious home-cooked meal, but with today's busy schedules, it can be more difficult than ever before to discover the time to put one together. Thankfully, help is out there, the Chicken Hot Pot Using Shio-Koji recipe and advice in this post will aid you put together healthier meals for your family in a surprisingly, short time.

You need to prepare Water.
You need to prepare Shio-koji (salt fermented rice malt).
Prepare thigh Chicken thigh meat.
Provide Cabbage.
Prepare Bean sprouts.
You need to prepare Enoki mushrooms.
Use Pepper.

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This is shio-koji. I made it following the instructions on the packet. For 1 bag of rice malt, mix in 300 ml of 60°C water and 70 g of salt. Mix and let ferment for a week..
It's salty but has the mild flavor of rice malt too. It should be OK to use a little less salt..
Cut the chicken into bite-sized pieces..
Put the water and shio-koji in a pot and heat. When it comes to a boil add the chicken, cover with a lid and simmer for about 20 minutes. Skim off the scum that rises at the start of simmering..
20 minutes later. The chicken soup is done. Taste, and add more shio-koji if needed. Once you've done this part the rest is easy..
Put the soup and chicken in an earthenware pot and bring to a boil..
Add vegetables of your choice and simmer. When the vegetables are cooked through it's done!.
Sprinkle on pepper before serving. Bon appetit!.

Now that you have read Chicken Hot Pot Using Shio-Koji recipe, it is the time for you to head to the kitchen area as well as prepare some excellent food! Bear in mind, cooking is not an ability that can be one hundred percent right initially. Method is required for you to grasp the art of food preparation.

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