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There are numerous resources of details on cooking. Some details is tailored towards experienced chefs as well as except the ordinary individual. It can be confusing to wade through every one of the offered information. Thankfully, this Easy Baked Breaded Chicken Breast with Shio-Koji recipe is easy to make and will offer you some wonderful ideas. They will help anybody, also a novice.

You need to prepare Chicken breast.
Use Shio-koji (salt fermented rice malt).
Prepare ● Panko.
Prepare ●Parmesan cheese.
Provide ●Pepper.
You need Olive oil.

Short Tips:

- Make sure that you never ever surrender when you are cooking, as it is mosting likely to take a great deal of technique and failings prior to you get it right. If you burn something, maintain attempting. You will only become a wonderful chef if you preserve your persistence.

Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that..
Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit..
Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil..
Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done..
This is a rearranged recipe based on "Baked Breaded Chicken". https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji.
And this is my shio-koji recipe..

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