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Provide Chicken breasts.
Use Shio-koji (salt fermented rice malt).
You need to prepare Black pepper.

Short Tips:

- If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can offer you is to wait for a decent sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron frypan. Additionally its smart idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

Cut open the chicken breast. Cover the side that is going to be rolled up with shio-koji..
Wrap it from the bottom (from the left side as shown in the photo from step 1), and sprinkle both side with black pepper..
Wrap in plastic wrap, and tie both ends with a rubber band. Let it rest in the fridge for half a day..
Put enough water into the pot to cover the roll, and boil for about 5 minutes. Cover it with a lid after turning off the heat, and let it sit until the water cools down..
Take it out of the pot, remove the wrap, cool it in the fridge for 3 hours, then it's ready!.

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