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There are lots of sources of info on cooking. Some information is geared towards experienced cooks as well as not for the ordinary individual. It can be puzzling to learn every one of the available details. The good news is, this Moist Chicken Ham with Shio-Koji! recipe is easy to do and will give you some fantastic pointers. They will help any individual, also a beginner.

You need to prepare portions Chicken breast meat.
You need to prepare Shio-koji.
Prepare [For a variation of this recipe] Scallion Sesame Oil Marinade Sauce.

Short Tips:

- Some people say a salad spinner is superfluous because they are large and sort of annoying to clean, but if you've got space for a pot then you have room for a salad spinner. Not only will a salad spinner make washing herbs and greens a snap, it can easily dries them so much more efficiently than towels ever could.

Put the chicken breast in a plastic bag, add the shio-koji and massage well. Leave it to rest in the fridge overnight..
Put plenty of water in a pot. Put Step 1 in the pot just before it comes to a boil..
Boil for 2 minutes over medium heat, not bringing the water to a boil. Turn off the heat, put a lid on and leave it for 30 minutes..
Remove the chicken from the pot. Cool down a little and slice the chicken. You can prepare this beforehand and store the bag in the fridge or freezer. It's good to have on hand for bento lunch boxes..
Chicken Ham Namul: I mixed the chicken with the "Scallion and Sesame Oil Marinade Sauce" https://cookpad.com/us/recipes/155614-all-purpose-japanese-leek-and-oil-sauce-great-with-steamed-chicken.
"Rolled Chicken Ham with Vegetables and Cheese" https://cookpad.com/us/recipes/146033-salted-chicken-and-vegetable-cheese-rolls.

Recipes Yummy Cakes Icing Recipe Easy Cake Recipes Desserts Banana Cake Recipe Easy Moist Banana Cake Recipe Cake Desserts Caramel Icing. Butterfly the chicken breast and rub shio koji into chicken. Wash excess shio koji with water. Roll chicken breast and wrap tightly in saran wrap, twisting each end like a candy wrapper to form a cylinder. Wrap again in a layer of aluminum foil and twist ends to secure.

Now that you have read Moist Chicken Ham with Shio-Koji! recipe, it is the time for you to head to the kitchen area and also prepare some wonderful food! Remember, food preparation is not an ability that can be 100 percent right in the beginning. Method is required for you to grasp the art of food preparation.

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