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There are many sources of information on cooking. Some info is geared towards skilled cooks and also except the typical person. It can be puzzling to learn every one of the available details. Fortunately, this Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise recipe is easy to do and will certainly give you some wonderful ideas. They will certainly work for any individual, also an amateur.

Use ★Shio-koji.
You need ★Chicken breast.
Use ★Honey.
You need Katakuriko.
Prepare Sesame oil.
Prepare ☆Wasabi.
You need ☆Soy sauce.
You need ☆Mayonnaise.

Short Tips:

- If you are cooking for somebody essential, such as a brand-new manager or for a dinner party, don't use a new recipe and also a brand-new active ingredient. Make certain you practice the recipe first for your own household. Play around with it to make certain it is exactly how you want it.

Slice the chicken into about 1.5cm-thick diagonal cuts. Put the ★ ingredients into a plastic bag, mix well and leave to marinate for a day..
Put the katakuriko in the bag and shake the bag to coat the chicken with the flour. Cook the chicken with sesame oil in a frying pan. Brown it first over high heat, then turn the heat down to low since the chicken can burn easily..
Turn off the heat and wipe away any excess fat in the pan with paper towels. Add the ☆ sauce ingredients to the pan and coat the chicken with it..

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