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Use Chicken drumettes.
You need Spring potatoes.
Use ●Shio-koji (salt-fermented rice malt).
Provide ●Black pepper.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Marinate the chicken drumettes with the ● ingredients, and let it sit for at least half a day in the fridge..
Wash the spring potatoes, and cut in half with the skins on..
Place the spring potatoes, and chicken drumettes with the skin side down on a baking sheet. Bake in a preheated oven at 210℃ (410℉) for 30 minutes, and they're done..

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