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Provide Chicken thigh (or breast).
Prepare to 1 1/2 tablespoon Shio-koji [].
You need Pepper and herbs.
You need to prepare Tartar Sauce.
Prepare to 3 ・Hardboiled eggs (roughly chopped with egg slicer).
You need ・Finely chopped onion.
Prepare ・Minced pickles [].
Provide (Or minced cucumber).
Use ・Lemon juice.
You need ・Sugar.
You need plus ・Mayonnaise.
Provide ・Salt and pepper.
Provide ・Minced parsley.

Short Tips:

- When preparing a big meal, try to do your preparation work the night before. This conserves you time when you're getting points all set for your supper the following day. Have whatever cleaned, cut, as well as all set to go. You'll thank on your own because there is less stress the night of the big dish.

Chicken Butterfly open the thick parts to even out the thickness of the meat, then cut the entire piece into two. With the tip of your knife, poke a few holes into the skin to prevent it from shrinking. Brush on the shio-koji and let rest in the fridge..
Heat the frying pan over medium heat. Add a small amount of oil (unlisted). Using a paper towel, wipe the surface in swirling motion to even out the oil..
Because shio-koji burns easily, heat over low with the skin facing down. Cover the pan and steam-fry. When it's nicely browned, flip it over and fry the other side..
Tartar sauce: Mix all the ingredients marked with a ・. It's a manageable amount (4 servings), so you can use any leftovers for hot sandwiches the next day..

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