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Use portion, approximately 250 grams Chicken thighs.
Use ☆　Shio-koji (salt-fermented rice malt).
Use ☆　Soy sauce.
Provide ☆　Sake.
Prepare ☆　Garlic (finely chopped).
You need ☆　Yuzu pepper paste.
You need to prepare Katakuriko.
You need enough for deep frying Oil.
Prepare Toppings:.
Provide Yuzu pepper paste.

Short Tips:

- When you are going to the store, do not always have a big shopping list which can limit you to just getting particular products. See what you like and what you are in the state of mind for and also acquisition based upon that. This will certainly provide you the spontaneity to prepare whatever you pick.

Cut the chicken into bite-sized pieces and marinate (with ingredients listed with a ☆) for 1 to 2 hours. Turn while marinating..
Coat with katakuriko..
Heat oil for deep frying up to 170° (a little lower than normal deep frying temperature). I usually use a little less oil then required to cover the chicken completely..
While frying, try to turn over your chicken pieces. Be careful not to let them overcook..
They're ready when perfectly crisp and beautifully golden brown. Dip in yuzu pepper paste if you'd like..

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