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You need to prepare Chicken Thigh.
Provide ☆Marinade☆.
Provide Sake.
Use Salt.
Provide Sugar.
Prepare Freshly ground black pepper.
Provide Grinded garlic.
Prepare Grinded ginger.
Prepare ☆For Frying☆.
Provide Potato starch (corn starch can be alternative).
Use Oil to fry.

Short Tips:

- If you are cooking for someone vital, such as a brand-new manager or for a dinner event, do not use a brand-new dish and also a brand-new ingredient. Ensure you exercise the dish first for your very own household. Experiment with it to see to it it is just how you want it.

☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
Place the Potato starch on a plate to coat the chicken..
Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
Plate and serve!.

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