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You need Oil.
You need to prepare Onion 2 sliced.
You need to prepare Ginger garlic paste.
Prepare Haldi powder half tsp.
Provide Beef.
Prepare Red Chili Powder 2 & ½ tbsp.
Use Coriander Powder.
Provide Garam Masala.
Use Red chili crushes.
You need to prepare White jeera.
You need Aloo Bukhara (dried plum).
Provide Salt as your taste.
Use Yoghurt.
Prepare Mint leaves 4-5 tbsp.
Provide Water.
You need Mint leaves 4-6 tbsp.
Provide Rice Ingredients.
Prepare Garam Masala Whole (3 green cardomon,.
Provide Black cardomon,2 cinamon stick, 2 star anise,.
Provide long, 2bay leaf).
Use Salt as your taste.
You need to prepare Mint Leaves 3-4 tbsp.
Use Rice.
Use Tomatoes 2 chopped.
Prepare Green chili.
You need to prepare Mint leaves 5-6 tbsp.
You need Boiled Aloo (Potato).
You need to prepare Jaifel jawatri powder.
You need Food Color Orange color.
You need Kehwra.
Use Sugar.
Provide Oil.
You need to prepare Mint leave & Fry Onion.

Short Tips:

- When cooking a large dish, attempt to do your preparation work the evening before. This saves you time when you're obtaining points ready for your dinner the following day. Have every little thing washed, chopped, and also all set to go. You'll thank on your own since there is less tension the evening of the large dish.

Take a Cooking pot add oil & onion and cook until onion become golden brown then take out half onion in other plate. Then add ginger garlic paste and haldi powder and then cook 2 mins atleast. Then add beef & cook 4-5 mins.
Then add Red Chili Powder, Coriander Powder, Garam Masala, Red chili crushes, White jeera, Aloo Bukhara (dried plum), Salt as your taste, Yoghurt, Mint leaves, Water. Then Cover it to cook until meat tender..
In other pot take water to boil rice. Add Garam Masala Whole (3 green cardamoms, 1 Black cardamom, 2 cinnamon stick, 2 star anise, 5 long, 2bay leaf), Salt, mint leaves and cover it wait until water boiling then add soaked rice in it..
When Rice cooked half done then drain the remain water. Half Rice takes out in other plate..
When Meat cook completely then add Tomatoes, Green chili, Mint leaves and cover it to cook atleast 15 mins. Then Beef Curry is Ready.
Now Beef Curry Put on Rice and cover the beef curry with the remaining rice on top. Then add Boiled aloo, Jaifel jawatri powder, Food Color Orange color, Kehwra, Sugar, Mint leave & Fry Onion, Oil.
Cook at low flame for 10 mins (Dum per pakein 10 mins k liye).
Beef Spicy Biryani Is Ready..

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