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You need hanks Fresh Chinese noodles.
You need Julienned Japanese leek.
Prepare White sesame seeds.
You need to prepare Green onions (finely sliced).
Prepare Chicken char siu.
Provide Seasoned Soft-Boiled Eggs.
Prepare Chicken oil.
You need Chicken soup stock.
You need Salt-broth Sauce.
You need to prepare Salt.
You need Sake.
Prepare Mirin.
You need to prepare Usukuchi soy sauce.
Provide Kombu based dashi stock.

Short Tips:

- Prep work is a very vital part of cooking. You intend to make certain you have every thing you could require. You likewise intend to see to it you have all the products you may need. You do not wish to remain in the middle of a dish and also find out you are missing out on something vital.

Make the salt-broth sauce. Combine the sake and mirin in a pot and turn on the heat to burn off the alcohol. Once the alcohol has burned off, add the other seasoning ingredients. Once the salt has dissolved, it's done..
Add the salt sauce to the chicken soup stock. Gradually add it while checking on the taste. Commercial chicken soup stock is already salted, so only add a little..
Pour 400 ml of the soup and 10 ml of the chicken oil in the warmed bowls, then add the boiled noodles..
Garnish with white sesame seeds, seasoned soft-boiled eggs, chicken char siu, shaved white parts of leeks, and green onions to finish..

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